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St. Martin’s Feast

ST. MARTIN’S MENU: Poultry pâté, smoked almonds, pickled currants, our brioche 295,- Goose broth, glazed liver, root vegetables in butter, noodles 165,- Confit goose leg,

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VALENTINE’S DAY

St. Valentine’s Day and all the ‘fuss’ related to it can seem cliché, overwrought, and pretentious to many of us… Without further ado – here

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ST. MARTIN’S FEAST

Dear friends of good food, as November draws near, it’s not just nature that adorns itself in autumnal colors; our kitchens also come to life

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